Japanese lactation toast
By VicentaLakin
It's a perfect day for making bread, and it's a weekly bread
Recipe Recommendations
- high powder 200 grams
- fine sugar 20 grams
- milk 125 grams
- salt 3 grams
- condensed milk 15 grams
- butter
- yeast 3 grams
- soften butter
- sweetening
- roast
- several hours
- ordinary
Steps for Japanese lactation toast
1
The principles of liquids and powders go to the bread drum, a semi-sum program
2
Add butter
3
Continue with a semi-sum phase of expansion, first fermentation in warmth
4
It's fermented. It's only an hour in the weather
5
Soft butter mixed with milk
6
Take the fermented pasta and flatten the exhaust, and make an elliptical form and make cream sauce, and cut it in four pieces, and then pick it up and cut it to 8. min
7
It's got butter-painted molds and butter on it
8
The pasta after the second round is so high, I like it
9
180 degrees and 20 minutes in the preheated oven