Dried bamboo shoots and roasted pork

Recipe Recommendations

• dried bamboo shoots appropriate amount
• pork appropriate amount
• garlic appropriate amount
• onion appropriate amount
• ginger appropriate amount
• rock sugar appropriate amount
• soy sauce appropriate amount
• beer appropriate amount

• salty and fresh
• burn
• an hour
• ordinary

Steps for Dried bamboo shoots and roasted pork

1

Wash dried bamboo shoots and soak your hair.

2

Wash the pork and cut it into slices. In the United States, you really can't buy a large piece of pork belly that you want to eat. There are pork chops in the supermarket, and even fat meat is rarely seen. The best I can buy is this. Sigh...

3

Prepare the ingredients to use. Slice ginger. Leave the chopped green onion in sections, and cut the rest into chopped green onion.

4

Cut the soaked dried bamboo shoots into small pieces.

5

Pork flies into the water. Heat up a pan of oil, add the meat pieces and stir-fry on low heat for two or three minutes. Add rock sugar and stir-fry until sugar color is reached. Add garlic and ginger.

6

Add the soy sauce and add the green onions.

7

Pour in the chopped dried bamboo shoots.

8

Stir fry slightly until smooth.

9

Pour in beer (if not available, use boiling water instead or add dried hawthorn to make the meat simmer faster) Add beer until the meat is over.

10

Bring to a boil over high heat, then turn to medium heat and simmer slowly.

11

After the juice is thick, try the salty taste. If it is not salty enough, add some soy sauce or salt.

12

Sprinkle with chopped green onion.

13

Mix well and remove. Dinner!! haha. So happy.

14

It looks good, right?

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes
• Spring recipes