Flower bread
By VicentaLakin
In spring, there were flowers all over the world, tested in the long, deep, Bake Internet oven, in a beautiful mood, happy like a flower, and a beautiful flower in the oven。
Recipe Recommendations
- high-gluten flour 215 grams
- whole wheat flour 40 grams
- salt 3 grams
- yeast 2.5 grams
- milk 130 grams
- sugar 50 grams
- whole egg liquid 35 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Flower bread
1
Get the food ready
2
First liquid, then diagonal sugar and salt, then classification, then yeast in small pits in the middle of the powder, start 15 minutes and face program
3
Butter softened, cut into small pieces, added to the bread drums, and covered for 25 minutes
4
I'M USING EASTING T13 SO I CAN GET OUT THE PERFECT MURAL
5
It's 24 degrees, it's fermented directly in a bread bucket, it's 100 minutes, and it's about twice as big as the pasta
6
It's divided into nine, eight of which are as big as 50 g each, exhausting, rolling round, covering the skin of the film for 10 minutes
7
The eight-inch modulus coated with butter on the inside and on the bottom of the bowl, with the largest cone in a circular shape, laid over the bowl, and the rest in the chart
8
Use a knife to split the average cut between eight
9
Open up, take out the bowl
10
Two rounds in the oven, 35 degrees of temperature, 50 minutes, and put the mold in the oven without preheating
11
Two rounds. Take it out
12
The surface is full of egg fluid, and a proper amount of black sesame
13
The oven temperature is set at 170 degrees for 35 minutes, of which 5 minutes is preheating time, and the bottom layer is covered at approximately 20 hours. Tin Paper
14
Flower bread out of the oven。Flower bread Make Tips
The duration of the first and second proofs depends on the actual situation. For the first proof, it is generally sufficient to let it rise to 2-3 times its original size. For the second proof, it is mainly about rising to twice its original size; additionally, when you press it lightly with your finger, it should spring back quickly, which indicates it is ready. As for the aluminum foil, you should generally cover it once the coloring looks about right, otherwise it will become too dark.