Panda bean bag

Four grams of yeast are added to around 240 grams of warm water and the yeast is fully mixed and dissolved. Five hundred grams of flour were added to the yeast to make the noodles. Water is to be added in fractions, not all of which can be poured into flour at once, depending on the way you rub your face. Sprinkled noodles continued for approximately 6-8 minutes until they were smooth. It then ferments twice as much on the lid as it warms. The fermentation time is prolonged or reduced depending on the temperature of the room. In the hot summer, about 30-40 minutes of noodles can be fermented。

A further 80 grams of flour were added to the 30 grams of cocoa flour, which were covered with a small amount of clean water and covered with a 15-20 minute membranes。

When waiting for the noodles to ferment, you can be the eyes of a panda. A large portion of the cacao pasta is drawn into large pieces thicker than the skin of the dumplings, and smaller dots are drawn from the thicker end of the plume。

Then a small eye at the middle of the large circle with a small end of the bouquet。

The slab is slightly compacted with thin powder, and the dots are rendered elliptical. In fact, you can put a circle into an elliptical form before you can tie a more rounded eye on the elliptical face. All the little eyes are to be laid in the flat and then covered with film to keep them dry. If air moisture is larger, it can be placed directly for a while。

The fermented noodles were removed and placed in a beehive。

The sheet was slightly applied with thin powder, the face was placed on the board for two to three minutes, the air bubble was removed from the face, and the face was drawn into strips. Sliced into a small facial agent。

Sliced into a small facial agent。

You don't have to do this directly, so it'll make you feel soft。

And flattens the palms of the shrouded face, and then folds them into the thin skins of the middle and rear。

When you're in a bag, you're going to put an appropriate amount of soybean sand in it and you're going down。

Brush a little water on the skin, put an eye on it, squeeze two little ears and a small nose. When it is finished, the buns are fermented twice at room temperature, and it is sufficient to see the buns grow slightly. It's a very important step in distilling the buns. The pot is filled with fresh water, a few vegetative oils are painted on the steam cage and glued into the bag, and the atmosphere continues to burn in the pot for three to five minutes after the fire has broken, and then turned into a small fire, which will shut down for 25 minutes. Don't unmask it right after it's off. The lid will be opened three to five minutes after the fire has shut down. If the lid is opened immediately after the fire, the skin will collapse and die。