I'm going to make a golden pin mushroom
By VicentaLakin
It's hot, make a few cold dishes, have a good mouth and promote appetite. Today, we have made golden needles and mushrooms, which are delicious and plethora of nutrients for all ages。
Recipe Recommendations
- Flammulina velutipes 150 grams
- seafood soy sauce 2 tablespoons
- sugar 3 grams
- pepper 10 trees
- olive oil 8ml
- Xiaoguan 1 tree
- salty and fresh
- mix
- ten minutes
- simple
Steps for I'm going to make a golden pin mushroom
1
Filled with water-controlled golden mushrooms, with onions, peppers, to be used。
2
The hot pot is cool, and when 70% of the oil is hot, the peppers are put in, the scent is blown, and they are discarded from the oil。
3
2 spoons of seafood sauce and 3 grams of sugar are mixed and placed in the plate。
4
Filled with water-controlled golden mushrooms, with onions, peppers, to be used。
5
The hot pot is cool, and when 70% of the oil is hot, the peppers are put in, the scent is blown, and they are discarded from the oil。
6
Put the pepper oil on the plate while it's hot, and it's a little cold, and it's ready to eat。