Spicy fish

Recipe Recommendations

• grass carp 1000 grams
• onion 1 tree
• Jiang one
• garlic 1 tree
• millet pepper of 6
• dried chili of 20
• peppercorns 1 scoop
• Pi County Douban 2 tablespoons
• douchi 1 scoop
• variety of vegetables 1000 grams

• medium spice
• roast
• several hours
• simple

Steps for Spicy fish

1

Prepare the fish: the fish is packed (not to buy too much fish, two pounds or so, or the grill will not fit at all, or I will not eat at all. Can I drop the small amount of fish that sells roasted fish outside) and wipe out the black membrane in the fish ' s stomach, remove the line and cut the fish in half from the abdomen to the back, but do not cut it off; slit the fish horizontally for taste (as shown in the picture). Salt, pepper powder and wine pickled on both sides for an hour。

2

Prepare the sauce: garlic slices, ginger slices, onion slices, millicorn slices. Don't be stingy, don't worry, it must taste good。

3

Red oil fried: roasted fish is more expensive and must remember to add more vegetable oil. Hot pots, little fire, with two spoons of soybean bean petals and a large spoon of soybean bean bean, with a dry pepper and a small piece of pretzels, with the oil turned into red oil (as shown in the figure), and with the fire, with the sauce ready in step 2, when the scent comes out。

4

Baking fish: Drying fish on both sides with paper in the kitchen and making tin paper in the grill. The red oil produced in step 3 must be painted as much as possible on both sides of the fish, including in the incisions. This step must include as much oil as possible, especially on the fins of the fish tail, and sufficient red oil not only makes the fish taste more delicious, but also creates a softer taste. The fish is prepared to be placed in an oven with tin paper, which is 30-40 minutes high and lower at 230 degrees。

5

Preparation of vegetables: The fish is put in the oven and ready to prepare the dishes, the vegetables you like, the vegetables you like, the washing, the cleaning, the mushrooms, the flowers, the bean skins, which are not well prepared or have bad taste, the onions are strongly recommended, not only to be very good, but to improve the taste of the whole course。

6

Firing: after about half an hour, the fish can start cooking, with the 3rd course, with the 3rd course, with the 3rd course, and if you feel less oil, you can add a little more, and then you can start with the hots, depending on the degree of ease of each, and you can add half a bowl of water to produce an appropriate amount of soup, and you can make up to the 8th set (I feel that a little bit of fried is almost ripe, it doesn't matter)。

7

Combination: The fish have been baked, the cigarettes have been poured onto the fish, together with the soup, the ovens have been set to 230 degrees, and the ovens have been put on the bottom floor and continue to bake for about 10 minutes to make the fish taste further. (Close the fire, place the dishes on the bottom floor, all to ensure that the cigarettes are not cooked and fish can taste further). In 10 minutes, you'll be able to come to the table with a fragrance leaf

Recipe Categories

• hot dishes