Seven-coloured donkey rolls
By VicentaLakin
I love this old Beijing snack. In addition to the soft and soft rice skin and sweet red bean sand, the soybeans in the outermost layer are, I think, the best part of it and the best part. It's amazing that after the ripe soybeans have been polished into powder, a fragrance has come out of their noses, evenly covered in donkeys. But today, when the donkey rolls, there's a sudden rush to make a colorful version. Black sesame powder, tea powder, blueberry powder, red flour, gold cheese powder and coconuts were used. There's plenty of powder in the house anyway. It turns out to be a seven-coloured donkey. So the seven-coloured donkey rolls, not the seven-coloured donkey rolls. But it's true that, although it tastes good, it is true that only the soybean noodles are。
Recipe Recommendations
- glutinous rice flour 300g
- corn starch 20g
- water 280G
- vegetable oil 20g
- sugar 20g
- red bean paste 300g
- soybean 50g
- black sesame powder appropriate amount
- matcha powder appropriate amount
- blueberry powder appropriate amount
- red rice flour appropriate amount
- Golden cheese powder appropriate amount
- coconut appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Seven-coloured donkey rolls
1
Let's make soy noodles first. There's no water or oil in the pot, and there's a soybeans fire. The yellow soybeans can be evenly brown。
2
Hot soybeans grinded into soybeans in mills。
3
they then make rice skins. 300 g of rice powder and 20 g of corn starch are placed in large bowls. a small bowl is also taken, 20 g sugar and 60 g water is placed, microwaves are rotated for one minute, and the mix is removed to melt into sugar water。
4
the sugar and 20 g of oil were poured into the rice bowl, and the remaining water was added in parts to a softer rice group. it depends on how much water is added to it
5
And spread the plume in a plate, and cover it with film. The fire boils for 20 minutes. It's easier to get cooked
6
The steamed rice pack is sticky, and it'll be a lot better when it's cool. And split the cooled rice packs into three。
7
One of them is placed on the case sheet, with a skin sheet on it. I'm ripping it open with a bag of fresh meat. It's better than a membrane
8
It grows into squares with a crutches。
9
Pick up the shampoo and the face, turn it over and place it。
10
A single layer of red bean sand is applied to the flour and a white side is left at the end. And soak up the soybeans
11
Put the scepter under the shampoo and roll it out, so that it can roll the face inward. Harder when you roll, tighter。
12
Rolled rice rolls, cut off and become rule cylinders。
13
The tablet is covered with soybeans, and rolls the rolls on it, so that it is evenly covered with soybeans, and cuts into small pieces。
14
The rest of it depends on what it does。
15
The eyes are dazzling。