Bacon cheese mashed potatoes
By VicentaLakin
Me and my husband will die without potatoes. They both love potatoes. I was deeply in love with mashed potatoes, so the cheese mashed potatoes became a regular at my table. Potato mashed, with the smell of milk and butter, with the smell of bacon and the smell of vegetables, and finally with Masuri's long lasagna - oh, my God
Recipe Recommendations
- salty and fresh
- baking
- an hour
- simple
Steps for Bacon cheese mashed potatoes
1
Let's cook the veggies first. A small slice of carrots and cherdins, together with corn grains of green beans, were put into the pot and made softly. It's easier with a three-man hybrid
2
Two potatoes go to cut small pieces of skin, so that they can evaporate in the pot, so that the chopsticks can easily fit in. Two bacon slices。
3
Steamed potato pieces are placed in a bowl, which is crushed with a potato or spoon into mashed potatoes。
4
cooked weeds are extracted, water filtered, placed in the mashed potatoes, half of the cut bacon, 10 g butter, 50 g milk, two spoons of salt, a proper amount of black pepper powder, so that they are smoothed。
5
Purge the mashed potatoes with a spoon. At this point, 200 degrees of preheat oven。
6
Masuri Laches, spread evenly over the mashed potatoes。
7
Put the rest of the bacon on it. We'll have another Masurira cheese。
8
The oven is pre-heated, in the lower and middle floors, with a 200-degree top and lower fire baked for 20 minutes, and the masurila cheese on the surface appears in a dark-coated form。
9
After the baking has been completed, take out a small cut of the broccoli, squirt it in boiling water, and then decorate it on Masurira cheese. Right away。
10
Beautiful lass。