fried peanuts
At low oil temperatures, the evaporation rate of water on the surface of peanuts will not be too large, and the internal water can be transferred to the surface in time through diffusion. This kind of surface vaporization and internal diffusion continue, and the peanuts can be removed by more than 80% of the moisture, and the fried peanuts are fragrant and crispy.
Recipe Recommendations
Steps for fried peanuts
1
Pour appropriate amount of oil into the pan (enough to soak up the peanuts).2
When the oil is cool, pour the peanuts into the oil, heat over medium heat, and constantly stir the peanuts with a colander to heat evenly.3
After the oil is hot and the peanuts change color, pick up, drain the oil, sprinkle with a small amount of salt, and let cool. The color of fried peanuts will turn darker after cooling, so be careful not to over-fry the peanuts when frying.fried peanuts Make Tips
You don't need a lot of oil to fry peanuts at home; an amount similar to regular stir-frying will suffice. Put the cold peanuts and cold oil into a cold pot and place it on the stove. Stir continuously with a ladle; do not stop to ensure even heating. Remove the peanuts from the pot when they are close to your desired color. Never fry them to the exact color you want, because the residual heat will cause them to darken further after they are removed.