The greasy wings
By VicentaLakin
The greasy wings, matching the springs of the season with the wings of the chickens, the taste of the sauce, mainly of pelican oil, and the beauty of the wings of the springs, are a very good meal
Recipe Recommendations
- chicken wings 500 grams
- spring bamboo shoots 400 grams
- oyster sauce 2 tsp
- soy sauce 3 tsp
- white sugar 5 grams
- salt 4 grams
- cooking wine 3 tsp
- onion 20 grams
- ginger 10 grams
- chives 10 grams
- edible oil 20 grams
- white pepper 2 grams
- salty and fresh
- braised
- an hour
- ordinary
Steps for The greasy wings
1
Preparation materials: chicken wings, springs, ginger onions, pelican oil
2
After cleaning the wings of the chicken, draw a knife on the front of the wings and place them in the kitchen, adding salt four grams, sugar five grams, wine two spoons, white pepper two grams, and pacing the wings for 30 minutes
3
Cut the springs apart, strip off the skin, and cut the rollers
4
(b) The spring is poured into the boiler, and after a little two minutes of cooking, the cold is recovered
5
(b) The cooking oil is poured into the frying pan, which is put in the salted wings of the chicken, and is replaced by gold
6
In the frying pan, with oil left over from fried chicken wings, put in onions, ginger-swipe
7
Put it in a good spring, make it fried, put it in two spoons of pelican oil, and make it three spoons old
8
Pour the fried chicken wings and put them in a small spoon of wine and fried meat
9
The amount of hot water poured into the water, which is equal to the amount of the wings, and boiled until the wings are ripe
10
Enter the bowl and cast a little onion。