Flamingo yogurt cup
By VicentaLakin
It's hot, make some yogurt, start the summer and make calcium. I love yogurt without sugar. Kids like honey or fruit, so it's more fragrance and taste. The violet flamingo tastes sweeter than the white heart, and it's more colorful, and it matches the white yogurt。
Recipe Recommendations
- fresh milk 800 grams
- yogurt bacteria 1 small package
- Purple heart dragon fruit half a
Steps for Flamingo yogurt cup
1
The yogurt barrel was scalded with water, and 800 grams of fresh milk was put in the bucket. Medium
2
Pour a small bag of frozen milk in the milk
3
With a clean spoon
4
Hot water from a hot bucket can drop into yogurt, so the milk in the bucket can be evenly heated, covered, covered, powered, warming
5
In a few hours, you can get a smooth, thin, raw yogurt, a lid on the fridge and a few hours in the freezer
6
Flamingos split in two, scratching a flower knife on one side, so they can easily remove the flamingos
7
Pour a proper amount of raw yogurt in the cup and add the flamingo
8
Flamingo yogurt cup is ready. Come and enjoy it