It's hot
By VicentaLakin
Recipe Recommendations
- yellow throat 500 grams
- cumin 20 grams
- chili sauce 50 grams
- sugar 3 spoons
- salt 1 spoon
- MSG 2 spoons
- salad oil 1 scoop
- Shallots, ginger and minced garlic 50 grams
Steps for It's hot
1
The yellow larynx wash cleans up and is replaced by a diamond slice。
2
When the water is released, the cut yellow throat is burned in the hot water to extract the dried water。
3
Get ready for the sauce
4
It's hot in the bottom oil, it's hot in the pot, it's hot in the sugar fire and it's hot in the garlic。
5
It tastes like it's in the oil, and it's in the pepper sauce。
6
Falling into pre-prepared yellow throats quick-fried with appropriate salt。
7
Finally, the fire will be good and good
8
Does the finished chart make relatives very hungry!
9
You have to be quick when you flip your throat. You have to be hot