Lemon salmon
By VicentaLakin
This time it's fried with butter, it's a special smell, but it's a little sticky in the pot, and I've had it with an electric waffle, and I've had some lemon juice and pepper on the fish before the pot
Recipe Recommendations
- the salmon 300g
- lemon a
- butter 10g
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lemon salmon
1
Prepare the material
2
Salmons dry their water and salt on the surface
3
Butter fire in the pot
4
Put the salmon in the fire
5
I'm going to make one of them
6
Squeeze some lemonade on the fish
7
I'll put some pepper on the table
8
Where's the finish product