Red bean taco
By VicentaLakin
The red bean tacos are in two steps, making Mexican sauce before making noodles
Recipe Recommendations
- water 120 grams
- sugar 60 grams
- high-gluten flour 300 grams
- eggs of 2
- low-gluten flour 50 grams
- Red bean grains appropriate amount
- milk powder 10 grams
- powdered sugar 50 grams
- butter 80 grams
- salt 3 grams
- yeast 4 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Red bean taco
1
Mexican sauce production steps: materials (50 g butter, 50 g sugar powder, 1 egg, 50 g low-banded flour).
2
2. Add eggs evenly.
3
3. Low-banded flour mix evenly.
4
4. Mexican sauce for backup.
5
Noodle production steps: Materials (water 120 grams, sugar 60 grams, milk 10 grams, butter 30 grams, eggs 1, salt 3 grams, high-weed flour 300 grams, yeast 4 grams, red bean grains appropriate) 5.5. Put the materials in the bread can.
6
6. Use the bakery and face, 20 minutes, press start.
7
7. When the noodles are reconciled, turn them into a small one of 50 grams each.
8
8. Wrap the red bean into the noodle.
9
9. Put the wrapped noodles in the oiled grill.
10
10. Put it in the oven, select fermentation, 50-60 minutes fermentation.
11
11. Put Mexican sauce in a squeezing bag and squeeze it on the face of the bread.
12
12. Put it in the oven, 15-18 minutes, select the upper and lower heat, 190 degrees up and 170 degrees down.
13
13. Completed products.