I'd love to
By VicentaLakin
It's a funny thing to say, Dad used to cook it, and when the guests came to the house that day, I made it up, put it on the table, put it on the table, everybody said it was pretty, put down chopsticks, and asked me what it was, and I laughed, "It was the heart of a pig and the liver that was so cold, what was the name of the dish, and after a lively discussion, it was born.".
Recipe Recommendations
- pig heart one
- pig liver a small piece
- onion Subparagraph 1
- Jiang a small piece
- pepper a dozen
- octagonal of 2
- cooking wine a little
- salt appropriate amount
- shredded chives a little
- cilantro appropriate amount
- minced garlic appropriate amount
- soy sauce a tablespoon
- soy sauce two tablespoons
- chicken essence a little
- vinegar half a tablespoon
- sesame oil two or three drops
- salty and fresh
- mix
- an hour
- ordinary
Steps for I'd love to
1
The heart of the pig is cut open, the blood clot is washed away, the heart of the pig and the liver are covered in cold water
2
The heart and liver of the pig, soaked with blood, enter the boiler, put it in cold water, add a little bit of onion, a little bit of ginger, a little bit of eight horns, a little bit of pepper, a little bit of wine, a little bit of wine, and a little lid
3
When the pot is turned on, the lid fires continue to boil, and in about 15 minutes, the salt is put in the proper amount, and then the chopsticks are put on and the water is cooked without blood。
4
Boiled pig's heart and liver
5
Pork liver slices, not too thick。
6
Pumps! Pig's heart and liver are slices
7
Put on onions, spices, garlic, spicy and chili. Oil
8
Make it two spoons, one spoon of sauce, half a spoon of rice vinegar, a little bit of chicken, two or three drops of perfume。I'd love to Make Tips
1. Soak the pork heart and liver to remove the blood, otherwise they will be very gamey.
2. Add the salt after about 15 minutes; adding it too early will make the liver tough.
3. The sauce mixture can also be adjusted according to personal preference.
4. The amount of pork heart and liver in this recipe is enough for two plates.