Cranberry cookies
By VicentaLakin
The sweetness of sourness always gives people a pleasant feeling! One sip, so soft, so unscathed. Do it yourself. Interesting and healthy
Recipe Recommendations
- low-gluten flour 115 grams
- butter 75 grams
- powdered sugar 65 grams
- whole egg liquid 15ML
- dried cranberries appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cranberry cookies
1
disperse 75 g butter with an egg-beater, then add 65 g sugar powder and mix it evenly
2
15 milligrams of all egg fluids mixed in and down into butter paste
3
Put it in 115 grams of low-strength powder, mix it with a scratchboard, then use an egg-beater. Fight! even
4
Dry the cranberry into the cookies
5
Put the dough in a grinder with oilpaper on it and put the ice in the fridge
6
Take a slice of about five millimeters thick from the fridge, watch the distance, and it'll grow and stick together
7
Put it in the oven, in the middle of the preheated oven, up and down at 165 degrees, about 20 minutes to the surface