Chicken leg and potatoes
By VicentaLakin
When I was a kid, Mom and Dad always had lots of chickens, hens had eggs and cocks ate meat. The family had a large population, and only after the New Year would they kill a pig. It's a little big today. It's a small bowl
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken leg and potatoes
1
Chicken legs are cut in pieces, cold water goes to blood, water's back up
2
Pork slices 3-4 spare
3
A small amount of oil is added to the pot
4
Put in the chicken leg with good water
5
When it's white, add a little soy sauce and then fire
6
Put it in the open water without chicken. Cover it
7
Putting a knife in the potato bar for about 15 minutes, adding the right amount of salt
8
The medium-to-medium fire is followed by a lid and stew, so that when the potatoes are ripe, they can be put in the garlic paste, and the pot can be turned out。
9
When you're out with a little cuisine, it's colorful and tasteful!