Bamboo fungus and asparagus
By ReedBeer
Bamboo fungus and asparagus are all good things. Everyone will know it on Baidu, haha. In today's most healthy day, these two things are healthy foods, and eating more is good for your health. However, it seems that these two things are quite expensive. I saw asparagus sold in the market for 8 yuan per catty. It's impossible to eat frequently, and it doesn't matter if you have a meal occasionally. Today, I will make the two of them together. They taste refreshing and good.
Recipe Recommendations
- asparagus appropriate amount
- bamboo fungus appropriate amount
- chicken soup appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Bamboo fungus and asparagus
1
Wash the asparagus and remove the old parts.
2
Blanch it until ready for use.
3
Soak bamboo fungus's hair and cut off the head and tail.
4
Heat the pan, add chicken soup, and simmer the bamboo fungus until cooked.
5
Thread the blanched asparagus into bamboo fungus. Just add salt to the chicken soup, season with a few drops of oyster sauce, and stir it with water starch and pour it on top.