Fish fragrance
By VicentaLakin
Fish fragrance, classic canonnaise. It's famous for its fragrance, its soft silk, its crumbs, its salty sour sauce and its famous cooking。
Recipe Recommendations
- winter bamboo shoots 200 grams
- pork tenderloin 300 grams
- water fungus 60 grams
- carrots 60 grams
- garlic appropriate amount
- Chop peppers appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Prepare food。
2
The pork, the winter, the carrots, the mussels, and the garlic。
3
We'll make pork for 10 minutes。
4
When the water is boiled, the winter is put into it for a few minutes, and then the reserve is sprouts。
5
Take a clean bowl and then put in a proper amount of corn starch, two spoonfuls of sugar, one spoonful of chicken, two spoonfuls of raw smoke, one spoonful of salt, four spoons of vinegar, and then pour half a bowl of clean water into the bowl and turn it into a bowl of water。
6
Fill the pot with a proper amount of oil, and when the oil heats up, put the meat in the pan. It'll be good to have a spare。
7
Keep a proper amount of base oil in the pot, and when it's hot, add a few bean petals, peppers and garlic paste。
8
Put the raisin and the winter in the pot, and make it even。
9
Put a wooden ear in the pot and make it even。
10
Put carrots in the pot and make them even。
11
And pour the bowl of water into the pot, and the fire will burn, and the fire will be even. Then the fire will be shut down and a little perfume will be loaded。