A red shirt fish
By VicentaLakin
Buying a big red shirt fish, which, in cat's mind, is a bigger marine fish that smells better when it's red or fried, and if it's steamed, it's a little hard, so it's burned today. Combining this heavy-sweet food with fish, so that the sweet fish fragrances into the fragrance of the bean, and the smell of the bean fragrances into the fish, in which the selflessly giving of each other's food is the “sweetness that makes it in and out” that some groin eaters often talk about。
Recipe Recommendations
- Red-skinned fish art. 1
- douchi 15 grams
- dried chili 10 grams
- onion ginger 20 grams
- oil appropriate amount
- salt 1 teaspoon
- sugar 1 teaspoon
- soy sauce 1 teaspoon
- braised soy sauce 0.5 teaspoon
- oyster sauce 1 teaspoon
- cornflour 1 teaspoon
Steps for A red shirt fish
1
Red-shirt fish get cleaned up and crossed。
2
Hot pan, oil, fried fish。
3
Onion, pepper, bean bean in the pot。
4
Then the water went in。
5
Put the right amount of salt, sugar。
6
Add the right amount of raw, platinum, red soy sauce。
7
And when half of the soup is left in the pot, pour the onion leaves into it, and slowly pour into the powdered water, and make a thin sting。
8
We're done. We can do this