Maracon
By VicentaLakin
It's a classic tea floor spot, which everyone loves because of its colours, its freshness, its flavour, its softness and its mild scent. It's a little something that cats have loved since they were kids. Mothers used to make a lot of it before, and it's delicious, even if it's cold, and the taste of their dentures is saved, so they can pick one up and go out。
Recipe Recommendations
- low-gluten flour 240 grams
- butter 30 grams
- sugar 80 grams
- milk 150 grams
- eggs 130 grams
- baking powder 12 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Maracon
1
Take good food。
2
Flour in the basin, mixed with white sugar。
3
Add milk。
4
Eggs two。
5
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6
Two hours later, melted butter was added to the paste。
7
Plumb powder is mixed with a little fresh water, and then with paste, evenly mixed。
8
Inverted in the mould, it is important to note that it is preferable to use non-sticky, if not, a sheet of oil or a thin sheet of oil in the mould, so as not to decompose later。
9
When the water in the pot opens, it's evaporated in the pot for 30 minutes, and when it is lifted, the sweat drops on the surface of the cake, it affects the taste。