Blueberry sauce salmon
By VicentaLakin
This blueberry sauce is unique. I love it. Last time it was roasted pork. This time it was with salmon
Recipe Recommendations
- the salmon 2 blocks
- blueberry 20 grams
- onion ginger garlic appropriate amount
- salt Sugar 3 grams
- black pepper 3 grams
- red wine 2 tablespoons
- soy sauce 1 scoop
- chicken essence 1 spoon
- olive oil 1 scoop
- cold butter 20 grams
- salty and fresh
- roast
- several hours
- ordinary
Steps for Blueberry sauce salmon
1
The salmon wash, and the garlic is added。
2
Add wine, raw, chicken, black pepper, salt sugar and olive oil for half an hour。
3
The oven is preheated at 190 degrees and roasted in the oven for 40 to 50 minutes。
4
When it's done, remove the bottom skin, and the surface is ready for use。
5
Onions of garlic boilers, blueberries, and a little water for five minutes。
6
Add wine and a piece of cold butter to the pot。
7
The sauce filters, only the juice。
8
Just pour it on the salmon
9
It's a nutritious lunch