Red chicken and potatoes
By VicentaLakin
Mo! Mo! A pig's mother who loses weight tomorrow, and has made meatloaf and sin! New potatoes are on the market, with vitamin-rich carrots, a pot of cuisine, and the food is bad
Recipe Recommendations
- chicken legs in 1
- small potatoes of 5
- carrots 1 piece
- white sugar 2 tablespoons
- edible oil 3 tablespoons
- pepper appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Red chicken and potatoes
1
Newly marketed little potatoes to wash skin and carrots
2
When the chicken legs are cut off and the blood is bubbled, the pig's mother usually runs for about 10 minutes, too long for that effect。
3
Onion slices, ginger slices
4
Potato carrots cut into rollers
5
Put in 70% of the heat from cooking oil and put in sugar. You can put it in a chicken block when the sugar color red embroidery starts to get smaller
6
It'll be three minutes for a little fire. Don't get old
7
Put them in potato carrots and we'll fry them
8
The amount of water is no longer available, the fire will burn, the fire will turn away and the pot will boil
9
Put the juice on the fire and pour the soy oil. Don't take the soup too hard. It's too hard to take the rice mixer