The potato roses
By VicentaLakin
Purple is romantic, and it coincides with the fifty-one Labor Day and my wedding anniversary, making this potato rose for myself and for friends who love life and food. May the future be as beautiful and happy as flowers。
Recipe Recommendations
- purple potato 50 grams
- yeast 2 grams
- sugar 15 grams
- flour 150 grams
- warm water appropriate amount
- sweet and sour
- steamed
- an hour
- ordinary
Steps for The potato roses
1
Potatoes wash their skins and fertilize them in thin sheets
2
Put a spoon in the mashed potatoes
3
Flour, mashed potatoes, sugar, yeast, hot water, and a noodle
4
15 minutes
5
Scratch the face, take a little piece, take a strip
6
It's thin
7
From one side to the other, it's like a flower
8
Split the dough into small pieces and crush it into petals。
9
Make the first petal。
10
The same way we do the second petal。
11
Make the lowest petals
12
The perfect purple rose wakes up for a little while. Open Guy
13
Steamed potato roses