Coconut strawberry sauce doubles
By VicentaLakin
The last remaining coconut and strawberry sauce in the fridge was used to make this little tatter bag, and it's pretty productive。
Recipe Recommendations
- Xinliang baked food and original flavor bread flour 250 grams
- Xinliang baked and original cake powder 50 grams
- yeast 2.5 grams
- white sugar 25 grams
- eggs 55 grams
- qingshui 135 grams
- butter 25 grams
- coconut stuffing appropriate amount
- strawberry jam appropriate amount
- surface brushing egg liquid a little
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut strawberry sauce doubles
1
250 grams of bread powder, 50 grams of cake powder, sugar, eggs, yeasts, water and buckets of bread
2
Commencing the "Zoan-Face" program, until the face is smooth, into soft butter, to continue and face
3
I USED TWO IMIX PROGRAMS, AND BASED ON PAST EXPERIENCE, I WAS ABLE TO REMOVE THE MUZZLES, SO I FERMENTED THE FACE IN THE DRUMS, SO I COULD WEAR A WET SHEET TO PREVENT THE SKIN FROM DRYING
4
When the noodles are 2.5 times larger, they stick their fingers in the top, they don't shrink, they ferment
5
Noodles removed, placed on the case, ventilated, divided into nine equals, 10 minutes loose
6
Take one of the little noodles and make a cow tongue
7
It's covered with a proper amount of coconut pie
8
Squeeze the tails and the closings from one end to one circle9
Take the other one, make a cow's tongue and wipe the proper amount of strawberry sauce evenly
10
Close your mouth tight and both ends in circles
11
Nine of them are in sequence. They're put in a non-gluceous dish, covered in a film and re-fermented
12
When the noodles are twice as big, the surface is painted with egg fluid, the oven starts preheating, 180 degrees
13
It's in the middle of a preheated oven, 180 degrees, up and down, 20 minutes, and then it's colored in the middle, so it's covered with tin paper. If you like dark skin, you don't have to put on tin paper
14
Time's up, out of the oven, dry on the hanger, and then seal the bag
15
Razor's doing great
16
It's a great organization
17
It's nice and sweet to have the pie