The radish
By VicentaLakin
It's getting hot, and it's often a bad appetite, and it's really necessary. A couple of days ago, we made radish sauce, got the same love from our families, and before the rice porridge was cold, they were eaten. It was so delicious that it was worth a try. The radish is a little sour, a little spicy, a little sweet, and the more it tastes. It's easy to make radish, just cut it up and make a little sauce, the most important of which is I put a little private room sauce. In the cold season, as long as you eat spicy like a poet, whether it's chords, rice, noodles... this bottle of spicy sauce is perfect。
Recipe Recommendations
- white radish 1/2
- millet pepper of 3
- chives 2 pieces
- coriander 1 tree
- Jiang appropriate amount
- garlic appropriate amount
- Private hot sauce 1 teaspoon
- salt 1 teaspoon
- white sugar 1.5 small spoon
- soy sauce appropriate amount
- sesame oil a little
- hot and sour
- mix
- three-quarters of an hour
- simple
Steps for The radish
1
Preparation of raw materials: carrots, peppers, ginger, garlic, onions, cuisine, hot sauce in the private room。
2
The white radish cleans up and cuts it in silk, so it doesn't have to be too thin because it's salty。
3
Put a small spoon of salt, grab a half hour of salt and fall out of the juice, and add a small spoon of sugar to a half hour of salt。
4
The water is then properly squeezed out with your hands。
5
Rice peppers, ginger, garlic, onions and cuisine are cut apart。
6
A pickled radish transfers two spoons of raw and a little sugar。
7
It's even with chopsticks。
8
Add a spoonful of spicy sauce, the amount of which depends on personal preferences。
9
Add ginger garlic, onions, fragrance poles, then make a hot pot of oil, burn it until it is smoked, and pour it on spices。
10
Finally, join the green. Combulate the plate。