Spicy red oil
By VicentaLakin
Making a bottle of red pepper oil is so important to a food-eating family, especially a little chilly, a little fragrance, a lot of cuisine in the canal, because of the soak, spicy, fragrance and fragrance. Make yourself a bottle of red oil, no pigments, no additives, don't worry! As long as you know the fire and the extent of the chilli, the peppers will be fully distributed, and the colour of pepper oil will be very beautiful. Let's do it.
Recipe Recommendations
- dried chili 120 grams
- dry pepper 20 grams
- rapeseed oil 500 grams
- peanut 50 grams
- white sesame 20 grams
- sesame oil 20 grams
- chili oil 20 grams
- pepper oil 20 grams
- ginger a
- garlic four-petal
- green onions a
- thyme 5 grams
- cinnamon a
- geranyl 3 tablets
- octagonal a
- salt 20 grams
Steps for Spicy red oil
1
Prepare raw materials
2
The sesame is in the pot. Don't let it go
3
Plumbing with peanuts, then peeling, then cooking with oil
4
The peppers are in the pot
5
The peppers are grinding into fine powder with a cuisine machine
6
The process of cleaning up the peppers, cutting them out, slightly removing the pepper seeds, pouring 500 grams of water, 500 grams of vegetable oil, perfume, pepper oil, 20 grams of pepper oil in the pot, slowly grinding through the fire, mixing them up and evening them
7
When the oil becomes clear, it's all dry, and then the process starts with a little fire, and it's observed that peppers are red and not black, but the water must be all dry. When you're done with the chili, you get the chili quickly
8
The hot peppers are in the rinse drums, and then they're in the fried peanuts
9
In the oil pots are fragrance leaves, centipedes, guacamole, ginger, onions, garlic, fragrances
10
Scrambled peppers, peanuts, peppers and cooked sesame, salted, smoothed
11
It's not very hot, so the materials are ripe, they can't be too high, they can't be too hot, they can go down, they can blow up, they can't go down, they can't go down, they're in, they're in, they're in, they're in, they're in, they're in, they're in, they're in
12
It's a hot red oil