Fat lamb cookies
By VicentaLakin
Don't look at me just as a sheep and green grass because I've become more fragrance, because I've become softer to see this cookie immediately remind you of the favorite song of my little friends, "Ha ha ha ha."
Recipe Recommendations
- low-gluten flour 180G
- powdered sugar 75g
- eggs one
- butter 80g
- Frosting material: egg white 30g
- lemon juice appropriate amount
- dark chocolate appropriate amount
Steps for Fat lamb cookies
1
Preparation materials
2
The butter room is softened and evenly mixed with sugar powder
3
Add eggs and mix them evenly
4
Then we'll add low-banded flour and slow it down until it's powder-free
5
It's made of pasta. It's carved out a model of sheep with a mold
6
Put it in a pre-heat oven, burn it 150 degrees, bake it for about 20 minutes
7
Plucture with sugar powder, evenly mixed with eggs, smoother
8
When the cookies cool, squeeze the frost on the sheep and decorate it
9
Just light the sheep's eyes with black chocolate sauce
10
Squeeze the frosting on the sheep for a while