Dry red meat
By VicentaLakin
Some days ago, there was a fresh market season, and the family took advantage of the opportunity to buy extra suns and dry them up. Drying is rich in trace elements such as proteins, cellulose, amino acids. It's made of meat, tastes, fragrances, and appetites. What we're doing today is classic dry red meat。
Recipe Recommendations
- braised pork 500 grams
- dried bamboo shoots a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce small amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence small amount
- octagonal two
- dried chili three
- pepper small amount
- Pi County bean paste
Steps for Dry red meat
1
the drying took place one day earlier and had a blister hair, during which time the water was changed several times. 3 cm long after the bubble。
2
Fresh bouquets of fresh meat are washed, screeched in large amounts, boiled with haemorrhagic scabs and purified with hot water, cut a little bit (as shown) and be prepared with onions, with garlic and petals scattered, with peppers, eight horns, dry peppers ready。
3
Hot pots of cold oil are made of flaming meat, fats out of pork oil, and when the meat turns yellow, it is put on the side, a piece of ice-cracked sugar is placed in the oil, and when the flaming flaming flavour is melted, the five flowers are so sugary. "If the fire isn't clear, let's get meat and make sugar."
4
Put in ginger onions, garlic, eight horns, peppers, dry pepper sauce
5
A proper amount of wine, an old: one and three sips of spicy sauce (like a spicy soy sauce), pouring into hot water twice the amount of bouquet, adding a couple of gingers, and putting on a pot and a little fire and stew (if there's a casserole, it's better to turn into a casserole, and mine is a simple version of "Hey hey."。
6
In about 30 minutes, join the drying and continue。
7
My red meat is small, almost ripe in 50 minutes. When the soup is not much, it's salty, chickeny, and sweet ones can add sugar and turn the fire into juice。
8
Load。