Colored salad
By WallaceBode
Ingredients: chicken essence,salt,chives,cucumber,carrots,Flammulina velutipes,black fungus,sesame oil,vinegar,sugar,chili oil
Recipe Recommendations
- cucumber appropriate amount
- carrots appropriate amount
- Flammulina velutipes appropriate amount
- black fungus appropriate amount
- chives appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar (Depending on personal taste)
- sesame oil appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Colored salad
1
Cut off the old roots of the mushrooms and break them into small portions. Soak black fungus and remove the old roots.
2
Wash the mushroom and black fungus and blanch them in water. Cut the fungus into thin threads.
3
Slice carrots and cucumbers thinly.
4
Put mushroom, shredded black fungus, shredded cucumber, and shredded carrot together, add appropriate amount of vinegar, chili oil (heat the oil and pour it into chili powder), salt, chicken essence, sugar (according to your taste), and sesame oil. Stir well. Sprinkle with chopped green onion. (Isn't it simple? Haha!)