I'll bet you that
By VicentaLakin
I went to the Stone Springs and I liked to spend time in the market, to see some local specialty, to bring back some bean peels and bamboo, to make a simple taste of it with simple methods and simple sauce
Recipe Recommendations
- bamboo shoots appropriate amount
- bean skin appropriate amount
- bacon appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- salt a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'll bet you that
1
How many times did you wash the bamboo with water
2
Slice
3
Your own cold, dry chili bubbles. Wash
4
Bean skin cut
5
A little meat
6
Hot pots of cold oil are put in gravy and chili
7
Pumping in bamboo and bean bean peels, with a little bit of water for a while, a little bit of raw smoke, some salt out of the pot