Roast leg
By VicentaLakin
One day someone at home suddenly smelled the eBay in the air and went out looking for it. Good master. I don't know how delicious this dish is, but someone admires it, and it's like, "You used to make food that you could call it art!" He exclaimed and said, "You are my blessing." Well, for someone's sake, let me share it with you, and let everyone share my happiness。
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Steps for Roast leg
1
Lamb leg wash clean dry. Cut a few cuts with a knife and reach the bone. A layer of salt was applied to the surface of the leg, especially in the mouth of the knife. That's how you put salt in the wound
2
Various spices。
3
They'll be powdered, radiant, black pepper powder, ginger powder and a few cents of lilies, roller, o'cel and rosemary. It's in a little bowl, and it's half the lemon juice。
4
Put it on the leg。
5
The leg of the sheep is covered with a membrane and is frozen in the fridge for more than 24 hours。
6
Cutting onions, putting on dishes, putting lamb legs on on onions and covering the surface with olive oil. It's 200 degrees of fire and 50-60 minutes, and chopsticks can fit easily into the meat。
7
We'll have garlic for five more minutes, and we'll have a fragrance。