Black pepper fish bone mashed potatoes
By VicentaLakin
The other day, talking to friends, talking about food, complaining that our lives are really bad here, that high-end food is too hard to buy. Who knows his friend immediately said he'd do it, and then arranged it very quickly, not only to bring back the top steaks, but also to contact the smoker's Orient Ocean Living salmon base, and soon to get a dozen pounds of big fish! Even though I've had a hard time looking at the red fish, thinking about my salmon food, using the current popular phrase, I'm drunk! It's a dozen pounds of big fish, and it's so long, how can you eat it? Materials: Salicorn lemon potato mint yogurt sauce: salt-black pepper olive oil practices:
Recipe Recommendations
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Black pepper fish bone mashed potatoes
1
Material maps。
2
The salmon bones are split into large pieces, salted and lemonade。
3
Every piece of fish bone is covered with black pepper, olive oil, small amounts of grease, in order to make the pepper and meat stick better。
4
The air frying basket is covered with tin paper and salted salmon bones. The frying pot needs to be preheated。
5
Air fryer ready。
6
180 degrees 12 minutes. You can take a look in the middle。
7
Fish bones satisfied out of the oven. In the middle, you can prepare mashed potatoes。
8
I'm using a microwave, a fire of about six minutes, a potato bar with light pressure, a different stove, time for reference。
9
I've got the original taste. Put mint leaves on, squeeze yogurt on the mint leaves or prepare a little yogurt for the sauce。