Heart-shaped ham eggs
By VicentaLakin
Recipe Recommendations
Steps for Heart-shaped ham eggs

1
(b) Rip the petals of roses, wash them with salt and dry them
2
Prepare two hams, cut everything in two, cut it in half from the middle, split the ham on both sides, and fix it with toothpicks (as graph)
3
(b) Prepare eggs, scatter them, release them into appropriate levels of salt, and adjust them
4
(a) The preheated iron plate (which I have chosen as an iron plate, or as a pan) shall be heated with olive oil (or salad oil), and the small fire shall fry the ham for about 10 seconds with the egg fluid to condensate, and control its abdomination in accordance with my wishes
5
(a) A boiler will be sufficient
6
A BEAUTIFUL AND DELICIOUS HEART-SHAPED HAM EGG WITH DIY'S NUT SOYBEAN