Roast chicken

By VicentaLakin

Roast chicken
Shargung is mainly produced in the southern part of the country, including Guangxi, Guangdong, Yunnan and Taiwan Province, and is a famous dish in both regions。

Recipe Recommendations

  • chicken 750 grams
  • sand ginger 60 grams
  • salt 10 grams
  • Angelica 2 grams
  • adenophora 2 grams
  • water 1800 ml

Steps for Roast chicken

  • Make Roast chicken step 0
    1
    (a) Large chicken slices
  • Make Roast chicken step 1
    2
    And he shall cut the skin thin, and he shall be cast in water
  • Make Roast chicken step 2
    3
    (b) 30 minutes of chicken pickles made of ginger, salsin, salin and salt
  • Make Roast chicken step 3
    4
    (a) Put the chicken in a large bowl, water in the pot, in the steam closet, and put the bowl on the steambox
  • Make Roast chicken step 4
    5
    Take another pot and get it started
  • Make Roast chicken step 5
    6
    Once the cooking is over, then the food in the pot is ready。
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