Salmon
By VicentaLakin
They've never worked on salmon before, with potatoes first, a potato mashed, a potato burrito, ha ha, different flavors, beautiful. Materials: salmon potatoes and lemons: salt, black pepperated olive flour
Recipe Recommendations
- the salmon appropriate amount
- potatoes appropriate amount
- lemon appropriate amount
- salt appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- yogurt appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Salmon
1
Triple fish pieces are slashed to a suitable size, approximately 1 cm thick, easily fertilized, saline olive oil evenly, and black pepper grinding。
2
Potato to skin。
3
Slice, salty black pepper and flour。
4
If the pan is boiled, the extra oil will be released, and if it is not sticky, the oil will be released. Put the fish on, don't touch it。
5
Later, it will be shaped and turned over. It's fried on both sides。
6
Get the salmon out of the pot。
7
The chips are in the pot, not too much, not too neat, just fine. Little flaming scent。
8
It's boiled. It's hot。
9
Potato cakes, boarded with salmon, with lemon chips, and lemons are the best。