Sugar spicy ribs
By VicentaLakin
We got two packs of Korean sauerkraut, and just recently we had no appetite. The eggplant ribs are a little bit like a twin sister, and a little bit of spicy in the sour sweets, and the red color is Korean spicy, and just look at them and start salivating, like, folks。
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Sugar spicy ribs
1
The ribs cut small pieces, immersed for an hour with water and washed the blood。
2
Add salt, sugar, raw, wine pickled for an hour。
3
Powdered into the basin, flatted with the ribs and hung into thin paste。
4
Boiled oil is extracted when the oil boiler reaches its maturity。
5
When the ribs are blown out, the oil is poured out, the red peppers and cranium are blown up with the rest of the boiler oil, and the onions are blown to the end of life。
6
Hot pan, oil, and a bag of sweet sauce
7
Put the ribs in the fire。
8
When you're out of the pot, you can have the pastries, the peppers, the onions。