Dry casserole
By VicentaLakin
It's definitely an easy version of cuisine. The steps can be easy, but they don't taste bad
Recipe Recommendations
- cauliflower 500G
- green pepper 50g
- beef slices 30g
- garlic 3 petals
- Black bean spicy sauce 1 scoop
- soy sauce 2 tablespoons
- rice vinegar 1 scoop
- cooking wine 2 tablespoons
- barbecue material appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry casserole
1
Vegetables are watered for three to five minutes, chosen to the extent they like。
2
Garlic slices, pepper cut the coarse silk spare。
3
The small fire heats the pot, adds the fat oxen to it, and the taste-seeking partner can add some peanut oil to the pot. I'm a low-oil, low-fat cook。
4
The meatloaf changes color, the wine is cooked, and a spoon of soy sauce is added。
5
Add bouquets and peppers to the same。
6
Put a spoonful of vinegar in the garlic and a spoonful of rice vinegar。
7
The barbeque with a spoon of salt and, if not, chili powder, tact and chicken。
8
All the materials are evenly covered, so just get out of the pan。