Rosemary sauce salmon
By VicentaLakin
It was mostly the simplest-based chimpanzee salmon that used to make salmon, and today has tried new ways to make it with rosemary, honey, raw, old and lemon. It's also delicious to make the sauce。
Recipe Recommendations
- the salmon 300g
- asparagus appropriate amount
- small tomatoes appropriate amount
- lemon appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rosemary appropriate amount
- honey appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Rosemary sauce salmon
1
The salmon wipe their water with kitchen towels。
2
Cut the pieces of salmon。
3
Preserve juice, one spoonful of honey, two spoons of raw, one spoon of old rosemary, one quarter of spoons of black pepper torn into a bowl。
4
Squeeze lemon juice on salmon and squish the juice on salmon for 20 minutes。
5
Zirconium with saline, tomato cut open。
6
When the bottom pan is hot, olive oil is added to the salmon。
7
Turn it over until it's cooked or warmer than I like
8
The roasted salmon will be released and the remaining salmon will be fed with a small amount of water into the pot to boil up the bubble。
9
Put the salmon on the board and the juice on the salmon。