Pines

It is a classic Han tradition in Guangwon County, Henan Province, where it is made of clean pork skins processed through multiple processes, such as impregnation, defamination, skin cutting, silk cutting and drying. Piss started as a vegetable material in Ming Dynasty. During the years of Qing'an Qing'an, the father-in-law, U Won Bing, who had been visiting the court, was given special pleasure in entering the court of the King's Queen Queen. [1] The history of the production of pig Piss in the Zhuang Dynasty County has been for hundreds of years, and it has been reported that Ming Dynasty was created by the master of the “Chang Chun” restaurant in the city of Guang Dynasty in the end of Ming Dynasty, which was set up in the north-east of the city. It was a tribute during the year and was known as the Yangjing teacher, Tianjin and Jenan. In the Chinese community in the United States, there are also several restaurants that view this as a rare, delicious and well-known food. In 1979, when the United Nations water reconnaissance mission arrived at its inception, the county government guesthouse was specifically served with Piss as a front-runner for guests who were praised by foreign friends. In 1915, Guang Yi Pis was displayed as a specialty of China at the Universal Fair in Panama. A friend from afar gave me two packs of silks in the 5-1 period to try to make this pine peel。