It's so hot
By VicentaLakin
when i went to the supermarket, i suddenly found out that it was really good, and i thought it was good, and it was really good, and i thought it was better than all the products i sold
Recipe Recommendations
- Zuming dried bean curd 150 grams
- carrots 5 grams
- Jiang 5 grams
- garlic 5 grams
- shallot 5 grams
- salt 5 grams
- MSG 5 grams
- chicken essence 5 grams
- sesame oil 0.5 tablespoon
- pepper noodles 5 grams
- soy sauce 5ml
- baoning vinegar 5ml
- red oil chili 2 tablespoons
Steps for It's so hot
1
Scratch the old bean into thin slices, and the thins cut when you make the carrots and make the bacon2
It doesn't matter how big it is. It smells better3
And then you put the beans in a big container, and you put them in proper salt, flavor, chicken, pepper paste, ginger onion garlic, sesame oil, pepper oil, raw, vinegar, and, of course, my own pepper4
Combination Disk