It's a red-oiled chicken piece
By VicentaLakin
Recipe Recommendations
- chicken 1000g
- flavored powder appropriate amount
- red soy sauce appropriate amount
- white sugar appropriate amount
- Special fried pepper appropriate amount
- Boiled chicken soup appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- Qianhetou Road Yuanxiang appropriate amount
- Secret red oil appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
Steps for It's a red-oiled chicken piece
1
Clean up the chicken, take a big pot and pour water, before the chickens are fit, boil the water, put in ginger chips and onions, add salt, put in the whole chicken, arrange the cooking time by the size of the chicken, usually half a pound of chicken, when the water is open, boils for 15 minutes, then shuts off the fire and can be picked up for 45 minutes, cools in the ice water, picks it up, drops it dry, drops the water in the fridge with a dry membrane wrap, and keeps it cold for at least three hours2
Local onions wash and control the excess water, cut into two cm long knots, and soy peanut rice is used to make up for it3
Take the chicken out, slash it to the size you like, pour it into the tub, pour it into the pre-reserved chicken soup, and then add powder, pepper noodles, red sauce oil, lasagna, sugar, salt to mix it with hot spicy, and then put it in soy peanuts, onions, onions, onions and red oil on the table