Fried rice with bacon and vegetables

By LaurenceLesch

Fried rice with bacon and vegetables
Ingredients: salt,rice,spinach,radish,shrimp,eggs,sesame oil,bacon

Recipe Recommendations

  • rice appropriate amount
  • bacon appropriate amount
  • radish appropriate amount
  • spinach appropriate amount
  • eggs appropriate amount
  • shrimp appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Fried rice with bacon and vegetables

  • Make step 0
    1
    Dice bacon, carrots, and spinach for later use.
  • Make step 1
    2
    Add a little salt to the eggs and beat them up (you can also add salt when serving recently).
  • Make step 2
    3
    Heat the oil, add in the eggs and stir well, and set aside. Stir fry the shrimps until done and set aside.
  • Make step 3
    4
    Heat up a little oil, add the diced bacon, and slowly fry until done on low heat (it is easy to fry very hard).
  • Make step 4
    5
    Add diced carrots and stir-fry for a while.
  • Make step 5
    6
    Add spinach, add diced eggs and rice after a while, stir-fry well, add a little salt.
  • Make step 6
    7
    Place on a plate lined with spinach leaves, place on the stir-fried dried shrimp, and add a small amount of sesame oil.

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