An egg cake
By VicentaLakin
Artemisin, paleontology, bitter taste, micro-gly, sexual cooling, antidotes, compensatory drugs. The leaves are edible. It's good for the liver when you're dry and you're drinking with red dates. Remember when Mom was a kid, when she was in the spring, she was going to dig up some artemisinin to cook us some water. Put it on red sugar, it's sweet, it's delicious. It's the first time you can dig, make a simple eggcake, and put on a ketchup bar。
Recipe Recommendations
- salty and fresh
- melting
- ten minutes
- simple
Steps for An egg cake
1
The artemisinins are washed clean。
2
Cut the albino。
3
Put the artemisinin in the bowl with two spoons of flour, an egg, salt。
4
Smash even。
5
A two-minute peanut oil preheating in the tacos, with the white-earthed paste pouring in, and with shovels。
6
Two minutes later, he flipped over. Don't make the cake dry for too long。
7
Cut the plates。
8
Put on ketchup。