Black pepper salad steak
By VicentaLakin
Kids love steaks, and one day they say steaks are too monolithic. Why can't they do all kinds of things like cookies? If I think about it, I'm going to use an omelet to crush the heart, and then cut it out, and then I'm going to say, "Nine's mother's private room -- heart-shaped black-salary steak."
Recipe Recommendations
- sirloin steak 150 grams
- white jade mushroom 4 trees
- asparagus 6 trees
- onion 15 grams
- oyster sauce 2 tablespoons
- wine 2 tablespoons
- soy sauce 1 tablespoon
- ketchup 1 tablespoon
- lemon juice 1 scoop
- garlic sauce 1 scoop
- salt 1 gram
- sugar 3 grams
- garlic paste 1 tablespoon
- black pepper 2 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Black pepper salad steak
1
Let's unfrozen the steaks first。
2
Burning water, extracting it in a minute, in cold water。
3
White mushrooms are watered, extracted and cooled。
4
All the ingredients are even except garlic and black peppers by a second。
5
Simulators are printed, cooked, shaped, dried with kitchen paper, to be used。
6
There's olive oil in the pot, onion onions on the plume, and onions on the side。
7
Put it in the steak and fry it on both sides for four minutes。
8
Let's put it in the plate
9
Put the juice in the pot and boil it to thickness, with garlic, mix it up, make the pot。
10
The juice is evenly poured on the steaks and the vegetables. Completed