It's salmon
By VicentaLakin
It's a very nice sandwich, and I put a little lemon juice on it, and it tastes like lemon. If you don't like salmon like me, you can try this one
Recipe Recommendations
- the salmon 60 grams
- leftover rice 1 small bowl
- American miscellaneous vegetables 1 handful
- salt a little
- lemon juice a little
- pepper a little
- olive oil a little
Steps for It's salmon
1
(b) Cleaning of salmon, drying of the kitchen paper, cutting of the tanning and adding a few salt and lemonade pickles for 10 minutes
2
A little olive oil is added to the pot, and the salmon fragrances are made out
3
Add American groceries to the pot and make a few rounds
4
Add the leftover rice, even the fire
5
Joined salmon, evened with fried
6
With pepper powder, salt sauce, ready to eat。