Fried salmon with butter
By VicentaLakin
It's getting hot, you can try it when you can't eat, salty with sour, low-key luxurious, very appetizing! Salmon fish are nutritious and resistant to chronic diseases; shea is rich in multiple vitamins and micronutrients, can reduce cholesterol, can unite, can taste fat
Recipe Recommendations
- the salmon appropriate amount
- avocado one
- salad lettuce appropriate amount
- lemon one
- salt appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried salmon with butter
1
Preparation materials
2
Scratch the salmon into small slices, and bring in salt, pepper powder, lemon juice, scratching the skin for a few minutes
3
Slice the shea to the nuclei and cut it into small pieces and squeeze it into lemon juice
4
It's hot and hot in the pan
5
Put the butter and the salmon together and add a little salt and a little olive oil. even
6
I'll lay the bottom on the salad and pour the mixed buttered salmon。