A halogenated pig heart
By VicentaLakin
During the holidays, the heart of a halogen pig is one of the essential drinking foods on our table, the heart of a pig, made of halogenated stew, to remove the smell of a dirty instrument and replace it with meat. This halogenated pig's heart makes a simple taste. You try it. Make yourself healthy halogen。
Recipe Recommendations
- pig heart of 2
- bittern juice 80 ml
- ginger slices 3 tablets
Steps for A halogenated pig heart
1
The purchased pig heart will be cut out of the middle and the blood clot will be cleaned out
2
(b) Put the heart of the pig in cold water for two hours
3
(a) Put cool water in the frying pan, put in the bubbling heart of the pig and hot it up
4
(b) Put a good pig heart into an electric pressure pan, pouring 80 ml of halogenated juice and adding 80 ml of hot water
5
(b) Put in three ginger blades, tighten pressure caps, make 30 minutes of stew, and immerse in the pot for more than two hours after the time of stew
6
The immersed pig's heart tastes better, slashing blades
7
The plate, which can be used either directly or with juice for consumption (juice: raw + vinegar + chili)。