The great peanut butter roll
By VicentaLakin
This is a super-heavy roll with a nine-sun node machine, which, in addition to having to do it on its own, wipes, fermentes, evaporates, and is all done by the node machine. Let's see。
Recipe Recommendations
- medium-gluten flour 300 grams
- qingshui 180 grams
- yeast 3 grams
- Homemade peanut butter appropriate amount
- salt a little
Steps for The great peanut butter roll
1
Flour is heavy and in the barrel
2
yeast, water and buckets
3
First, pick the "Fluenc" key, two hours and 48 minutes for the whole trip
4
Noodles mixed in the barrel
5
Take it out, put it on the case and press the "suspension"
6
The more he grows, the more he grows
7
It's evenly covered with homemade peanut butter, and if you like it, you can spray some salt
8
Scroll it up
9
Split into two sections, and cut through the central layer with a sharp knife on each surface
10
Cut your face up, fold it back, and the pretty face will show up there
11
Put two noodles in a barrel with enough water in the outside
12
Unlock the "protocol" and continue to complete a body-style "fluct" which shows the time that I thought of later, and it took me only 20 minutes to actually rub the face
13
The rest of the fermentation and evaporation work is done by the nodes. When the time comes, don't rush to hit a lid, a lid for five minutes, wait for the temperature to drop slightly, then open the lid
14
It's big enough. It's big enough for four people
15
Cut it open. It's beautiful. It's ripe