Homemade tofu
By VicentaLakin
Recipe Recommendations
- soybean 200 grams
- edible gypsum 6 grams
Steps for Homemade tofu
1
A glass of soybeans. Two. About 200 grams
2
Separate immersion
3
Clean water, 1000 ml
4
Put it in the soy machine and fight 100 grams of soybeans into soybean
5
The slag bag was placed in a tofu mold
6
I'll pour the soy milk
7
Put the other mold on the shelf and put a tub under the shelf
8
Put the soy milk in the slag bag and squeeze it with a spoon. Scum
9
Then we'll turn the other beans into soybean
10
A glass of cold and white into the mold
11
Six grams of plaster
12
Smash
13
Put the filtered soybean in the microwave fire for three minutes, then go down to the top and leave the foam behind
14
Cover the other mold and keep it warm for about 25 minutes
15
It's become a tofu brain
16
Wet the tofu cloth and put the tofu brain on the mold
17
It's full
18
Bring up the tofu platinum and get some water
19
Cover the tofu
20
Fill the other mold with water
21
Eight hours from now
22
Strip
23
Done. 200 grams of soybeans out of 550 grams of tofu
24
I've got $10 on the Internet for tofu and cheese